Discovered a hummus recipe that skips the tahini altogether. Uses 2 T of lemon juice, I can of garbanzo beans, and extra water if needed. Instead of a jalapeño pepper I used a pickled okra (my brother gave me a jar of pickled okra and peppers. Trying to find uses for them!). And I put lots of garlic paste. Blended until smooth. Tasty! And I toasted an Ole low carb tortilla and cut into triangles to use a dippers. Good for you food all around.
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